7pm Drinks Reception - State Dining Room of Althorp
While enjoying drinks, guests will enjoy the light music of Greg Coulson. Take in the magnificent State Dining Room and may have a professional photograph taken.
8pm Guests seated in the Marquee for Dinner
Clarendons, local bespoke event caterers with “A Passion for Fine Cuisine” will deliver a mouth-watering, Northamptonshire sourced 4 course meal. Throughout Dinner, guests will be enthralled by the line up of live entertainment .
Course One
Medley of wild mushrooms, sautéed with shallots, white wine, cream & mild garlic, served on toasted brioche (V)Served with a selection of speciality rolls and un-salted butter.

Course Two
Seared fillet of Northamptonshire beef, roasted new potato cake, red wine reduction. Served with a medley of green vegetables.

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Open ravioli of roasted Mediterranean vegetables with oregano, topped with a tomato & red pepper sauce
(V) PRE ORDERED

Course Three
Dark chocolate cup, filled with three berry Eton mess.

Course Four
A Selection of Cheese and Biscuits followed by Coffee
9.30pm Northamptonshire Food & Drink Awards 2009
10pm Musical Entertainment followed by Live Charity Auction and Dancing ‘til late
1am Carriages